Baking · Sweet baking
Cherry and apple hand pies (Collette Mitrega)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 9 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 300 g
- caster sugar
- 1 tbsp
- sea salt
- 0.5 tsp
- unsalted butter
- 225 g
- sour cream
- 120 g
- apples
- 2
- fresh cherries
- 150 g
- caster sugar
- 50 g
- cornflour
- 1 tbsp
- ground cinnamon
- 0.5 tsp
- ground nutmeg
- 0.3 tsp
- lemon juice
- 1 tbsp
- egg
- 1
- water
- 1 tbsp
- plain flour
- plain flour
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 124.2 mg
- Protein
- 5.2 g
- Energy
- 1,677.4 kJ
- Calories
- 400.9 kcal
- Fat
- 24.1 g
- Fibre
- 2.4 g
- Saturated fat
- 14.7 g
- Carbohydrates
- 42.5 g