Main courses · Meat & poultry
Jersey Beef
Cooking time for steaks will vary depending on your preference and the thickness of the steaks. Using a meat thermometer will ensure the steaks are done to your preference: rare has an internal temperature of 130°F, medium-rare 131-134°F, medium 140°F, medium-well 145°F and well done 155°F. Allow steaks to rest for three or more minutes before cutting and consuming.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Medium
- garlic
- 15 cloves
- yellow mustard
- 2 tbsp
- Worcestershire sauce
- 2.5 oz
- ground black pepper
- 1.5 tsp
- sirloin steaks
- 2
- canola oil
- 1 tbsp
- unsalted butter
- 12 oz
- Madeira wine
- 1.5 oz
- salt
- 0.5 tsp
- white bread
- 4 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38.9 g
- Energy
- 4,627.5 kJ
- Calories
- 1,106 kcal
- Fat
- 94.6 g
- Fibre
- 2 g
- Carbohydrates
- 24 g
Cooking instructions are available on the original Cookidoo® page.
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