Baking · Sweet baking
Easy banana muffins
Muffins are best eaten on day of baking or frozen for up to 1 month.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 4.2 oz
- ripe banana
- 9.9 oz
- egg
- 1
- natural vanilla extract
- 1 tsp
- raw sugar
- 3.2 oz
- plain flour
- 7.1 oz
- baking powder
- 1 tsp
- bicarbonate of soda
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.7 g
- Energy
- 794.5 kJ
- Calories
- 189.9 kcal
- Fat
- 8.8 g
- Fibre
- 1.1 g
- Carbohydrates
- 25.6 g
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