Main courses · Vegetarian
Bean ratatouille with halloumi
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Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- lemon
- 1
- fresh parsley
- 4 sprigs
- extra virgin olive oil
- 20 g
- garlic
- 5 cloves
- fresh basil
- 4 sprigs
- red onion
- 1
- fresh tomatoes
- 2
- canned chopped tomatoes
- 400 g
- balsamic vinegar
- 1.5 tbsp
- Vegetable stock paste
- 2 tsp
- pitted Kalamata olives
- 80 g
- red capsicum
- 1
- zucchini
- 2
- sea salt
- 1.5 tsp
- eggplant
- 1
- canned lentils
- 400 g
- can chickpeas
- 400 g
- fresh green beans
- 300 g
- haloumi
- 360 g
- extra virgin olive oil spray
- extra virgin olive oil spray
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,070.7 mg
- Protein
- 17.4 g
- Energy
- 1,572.3 kJ
- Calories
- 375.8 kcal
- Fat
- 18.3 g
- Fibre
- 12.7 g
- Saturated fat
- 7.8 g
- Carbohydrates
- 39.1 g