Desserts & sweets
Wimbledon strawberry fool
The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- strawberries
- 250 g
- caster sugar
- 1 tbsp
- Pimm's®
- 1 tbsp
- unsalted butter
- 60 g
- gingernut biscuits
- 80 g
- roasted unsalted peanuts
- 30 g
- ground ginger
- 0.3 tsp
- caster sugar
- 1 tbsp
- Pimm's®
- 3 tbsp
- strawberries
- 500 g
- pouring (whipping) cream
- 300 g
- Greek-style natural yoghurt
- 200 g
- icing sugar
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.4 g
- Energy
- 1,347.2 kJ
- Calories
- 322 kcal
- Fat
- 23.7 g
- Fibre
- 2.4 g
- Carbohydrates
- 24.2 g
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