Starters & salads
Salmon Terrine with Peppered Crème Fraîche
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 12 slices
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh dill
- 0.9 oz
- fresh salmon fillets
- 1.1 lb
- smoked trout
- 2
- cream cheese
- 7.1 oz
- double cream
- 3.5 oz
- medium eggs
- 2
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- prawns, raw, peeled, deveined
- 3.5 oz
- olive oil
- olive oil
- sour cream
- 4.2 oz
- crème fraîche
- 7.1 oz
- pickled green peppercorns
- 1 tbsp
- fine sea salt
- 0.3 tsp
- lemon juice
- 1 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.4 g
- Energy
- 1,305.4 kJ
- Calories
- 312 kcal
- Fat
- 27.5 g
- Carbohydrates
- 1.7 g