Main courses · Meat & poultry
Carnitas
Add back 1-2 tablespoons cooking liquid when shredding the pork.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portion
Find similar recipes
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- white onion
- 60 g
- cilantro, fresh
- 5 sprigs
- vegetable shortening
- 340 g
- pork tenderloin
- 595 g
- orange juice
- 30 g
- salt
- 2 tsp
- thyme, fresh
- 5 sprigs
- orange
- 1
- allspice, ground
- 5
- corn tortillas
- 6
- lime
- 2–3
- fresh salsa
- fresh salsa
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23 g
- Energy
- 924.7 kJ
- Calories
- 221 kcal
- Fat
- 8 g
- Fibre
- 2 g
- Carbohydrates
- 14 g
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