Starters & salads
Summer vegetable salad with maple tahini dressing
To make your own Vegetable stock paste, see Cookidoo® for the recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fresh parsley
- 2 sprigs
- tahini
- 2.5 oz
- pure maple syrup
- 1.1 oz
- lemon
- 1
- cayenne pepper
- 0.3 tsp
- sea salt
- 0.3 tsp
- water
- 1.4 oz
- quinoa
- 3.5 oz
- water
- water
- water
- 1.3 lb
- Vegetable stock paste
- 1 tsp
- green beans
- 5.3 oz
- zucchini
- 2
- asparagus
- 1 bunches
- extra virgin olive oil
- extra virgin olive oil
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- mixed baby salad leaves
- 4.2 oz
- labne
- 3.5 oz
- fresh figs
- 3
- slivered almonds
- 3 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.5 g
- Energy
- 997.9 kJ
- Calories
- 238.5 kcal
- Fat
- 10.9 g
- Fibre
- 6.2 g
- Carbohydrates
- 29.9 g
Cooking instructions are available on the original Cookidoo® page.
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