Desserts & sweets
Summer fruits in mulled cider syrup
Serve summer fruits and mulled cider syrup drizzled over desserts such as vanilla ice cream, yoghurt, pancakes, custard etc.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 jars
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- brown sugar
- 1.8 oz
- water
- 7.1 oz
- orange zest
- 3 pieces
- orange juice
- 2.1 oz
- cinnamon quills
- 2
- whole cloves
- 6
- ground nutmeg
- 0.3 tsp
- cardamom pod
- 2
- star anise
- 2
- alcoholic apple cider
- 1.7 lb
- vanilla beans
- 2
- cinnamon quills
- 2
- white balsamic vinegar
- 1.1 oz
- caster sugar
- 3.5 oz
- orange
- 1
- strawberries
- 14 oz
- fresh raspberries
- 4.4 oz
- peach
- 1
- nectarines
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.8 g
- Energy
- 1,460.2 kJ
- Calories
- 349 kcal
- Fat
- 0.8 g
- Fibre
- 12 g
- Carbohydrates
- 76 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗