Starters & salads
Crispy smashed potato salad with whipped feta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 100 g
- water
- 1 kg
- new baby potatoes
- 1 kg
- extra virgin olive oil
- 2 tbsp
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- Danish feta
- 200 g
- cream cheese
- 50 g
- pouring (whipping) cream
- 50 g
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- rocket leaves
- 60 g
- spring onions/green onions
- 2
- garlic
- 1 cloves
- fresh baby spinach leaves
- 30 g
- fresh chives
- 20 g
- fresh dill
- 10 g
- fresh green chilli
- 1
- Greek-style natural yoghurt
- 50 g
- sour cream
- 100 g
- extra virgin olive oil
- 40 g
- freshly squeezed lime juice
- 40 g
- seeded wholegrain mustard
- 1 tsp
- sea salt
- 2 pinches
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 830 mg
- Protein
- 16.7 g
- Energy
- 2,050.6 kJ
- Calories
- 490.1 kcal
- Fat
- 32.1 g
- Fibre
- 4.5 g
- Saturated fat
- 14.9 g
- Carbohydrates
- 35.9 g