Breakfast
Cinnamon Roll Waffles
To keep waffles warm as you're cooking, set a wire rack inside a sheet pan and place in oven at 200°F until ready to serve.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Difficulty
- Medium
- cream cheese
- 113 g
- unsalted butter
- 57 g
- confectioners sugar
- 57 g
- heavy whipping cream
- 57 g
- active dry yeast
- 2.3 tsp
- water
- 170 g
- unsalted butter
- 142 g
- all-purpose flour
- 255 g
- sugar
- 57 g
- salt
- 0.5 tsp
- ground cinnamon
- 2 tsp
- ground nutmeg
- 1 tsp
- vanilla extract
- 1.5 tsp
- brown sugar
- 57 g
- non-stick cooking spray
- non-stick cooking spray
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 3,830.9 kJ
- Calories
- 915.6 kcal
- Fat
- 56.2 g
- Fibre
- 3.1 g
- Carbohydrates
- 95 g
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