Desserts & sweets

Rich Chocolate Tart with Pear Curls

★ 5.01 ratings

Use any remaining pastry to make sweet shortcrust biscuits. Roll and cut into desired shapes with a cookie cutter then bake for 10-12 minutes (180°C) or until golden.

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Details

Difficulty: Medium
Prep: 20 min
Active: 20 min
Cook: 255 min
Total: 255 min
Yield: 12 slices

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Category: Desserts & sweets
Time: Over 1 hour
Nutrition: High fibre
Difficulty: Medium

Ingredients

Metric US

hazelnuts: 1.1 oz
caster sugar: 3.5 oz
plain flour: 12 oz
medium egg: 1
fine sea salt: 1 pinches
unsalted butter: 10 oz
pears: 4
lemon juice: 1 tsp
dark chocolate: 13 oz
double cream: 14 oz
liquid glucose: 2 tbsp
whipped cream: whipped cream

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 7.5 g
Energy: 2,822.1 kJ
Calories: 674.5 kcal
Fat: 46.6 g
Fibre: 6.3 g
Carbohydrates: 58.8 g

Cookidoo® details

Categories: Baking - sweet, Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian
Equipment: baking beans, baking paper, baking paper or silicone baking mat, baking tray, loose-based tart tin (ø 24 cm), oven, palette knife, refrigerator, reusable wrap or cling film, rolling pin, thermomix cutter, thermomix spiralizer
Collections: Spiralize Your Life
Original tags: Video

Cooking instructions are available on the original Cookidoo® page.

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