Baking · Sweet baking
Orange and vanilla canelé (non-alcoholic)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 2945 min
- Total
- 2945 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 400 g
- salted butter
- 40 g
- orange peel
- 2 pieces
- vanilla pod
- 1
- caster sugar
- 180 g
- plain flour
- 80 g
- egg
- 1
- egg yolks
- 2
- orange juice
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 45.4 mg
- Protein
- 2.7 g
- Energy
- 597.5 kJ
- Calories
- 142.8 kcal
- Fat
- 4.9 g
- Fibre
- 0.2 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 22.3 g