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Indonesian yellow spice paste

★ 5.09 ratings

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 40 min
Total: 40 min
Yield: 500 g

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Category: Basics
Time: Medium
Nutrition: High fibre
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

garlic: 100 cloves
eschalot: 100 g
candlenuts: 100 g
lemongrass: 100 g
fresh ginger: 50 g
fresh galangal: 50 g
fresh turmeric: 40 g
vegetable oil: 125 g
water: 125 g
sea salt: 1 tsp

Nutritionper portion

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Portions

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Protein: 24.3 g
Energy: 9,682.2 kJ
Calories: 2,314.1 kcal
Fat: 204 g
Fibre: 25 g
Carbohydrates: 133.6 g

From the original recipe

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: High Fiber
Cuisines: Asian
Equipment: refrigerator, sealable container
Collections: Indonesian
Original tags: Asian, everyday, Low Active Time, Easy

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