Basics
Indonesian yellow spice paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 500 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- garlic
- 100 cloves
- eschalot
- 100 g
- candlenuts
- 100 g
- lemongrass
- 100 g
- fresh ginger
- 50 g
- fresh galangal
- 50 g
- fresh turmeric
- 40 g
- vegetable oil
- 125 g
- water
- 125 g
- sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,950.2 mg
- Protein
- 24.3 g
- Energy
- 9,682.2 kJ
- Calories
- 2,314.1 kcal
- Fat
- 204 g
- Fibre
- 25 g
- Saturated fat
- 31.1 g
- Carbohydrates
- 133.6 g