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Indonesian white spice paste

★ 4.813 ratings

Use as a spice paste for Soto Betawi (Beef Coconut Soup).

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 500 g

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Category: Basics
Time: 30–60 min
Nutrition: High fibre
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

garlic: 125 cloves
eschalots: 175 g
candlenuts: 125 g
white sugar: 15 g
ground coriander: 1 tsp
vegetable oil: 80 g
water: 50 g
sea salt: 1 tsp
ground white pepper: 0.3 tsp

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 22.5 g
Energy: 8,207.3 kJ
Calories: 1,961.6 kcal
Fat: 175.9 g
Fibre: 19.2 g
Carbohydrates: 103.9 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: High Fiber
Cuisines: Asian, Indonesian, Malaysian
Equipment: refrigerator, sealable container
Collections: Indonesian
Original tags: Asian, Indonesian, Malaysian, Low Active Time, Easy

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