Starters & salads
Twice baked goat's cheese soufflés (Yolaine Corbin)
Goat's cheese can be substituted with blue or Gruyère cheese.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- 2.1 oz
- plain flour
- 2.1 oz
- Parmesan cheese
- 1.8 oz
- onion
- 0.3
- whole cloves
- 3
- milk
- 16 oz
- paprika
- 1 pinches
- sea salt
- 2 pinches
- ground black pepper
- 2 pinches
- soft goat's cheese
- 3.5 oz
- eggs
- 5
- cream of tartar
- 1 pinches
- boiling water
- boiling water
- soft goat's cheese
- 1.8 oz
- shaved Parmesan cheese
- shaved Parmesan cheese
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 1,173.2 kJ
- Calories
- 280.4 kcal
- Fat
- 19.4 g
- Fibre
- 0.4 g
- Carbohydrates
- 10.1 g
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