Side dishes
Apple and sage stuffing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 450 gram
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- Category
- Side dishes
- Time
- Under 15 min
- Nutrition
- High fibre
- Difficulty
- Easy
- garlic
- 2 cloves
- brown onion
- 1
- butter
- 40 g
- Granny Smith apples
- 2
- fresh sage leaves
- 8
- verjuice
- 1 tbsp
- day old bread
- 160 g
- sea salt
- 2 pinches
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,300.1 mg
- Protein
- 23.4 g
- Energy
- 3,727.9 kJ
- Calories
- 891 kcal
- Fat
- 36 g
- Fibre
- 24.3 g
- Saturated fat
- 21.6 g
- Carbohydrates
- 108 g