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Starters & salads

Melted Brie with basil and lemon pesto

★ 4.766 ratings

Serve Melted Brie or Camembert with crackers and vegetable crudités of choice or with the Herbed lavosh (see Cookidoo® for recipe).

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
6 portions

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Category
Starters & salads
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
extra virgin olive oil
30 g
lemon
0.5
Parmesan cheese
50 g
garlic
2 cloves
lemon juice
40 g
roasted pine nuts
100 g
fresh basil
20 g
sea salt
1 pinches
water
500 g
Brie cheese
125 g
cherry tomatoes
250 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.6 g
Energy
1,154.8 kJ
Calories
276 kcal
Fat
25 g
Fibre
1.7 g
Carbohydrates
2.3 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Low Carb, Vegetarian, Gluten-Free
Health
Low Carb
Cuisines
Oceanian
Occasions
Christmas, Easter, Father's Day, Mother's Day, New Year's Eve, Thanksgiving, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, bowl, jug, serving platter
Collections
Dips & savoury spreads, Festive Flavour
Original tags
low carb, vegetarian, Oceanian, autumn, Christmas, Easter, Father's Day, Mother's Day, New Years eve, spring, summer, Thanksgiving, winter, birthday, everyday, party, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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