Baking · Breads & rolls
Italian Easter Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 230 min
- Total
- 230 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Difficulty
- Medium
- unsalted butter
- 40 g
- milk
- 215 g
- dried instant yeast
- 1.5 tsp
- sugar
- 105 g
- strong white bread flour
- 450 g
- fine sea salt
- 0.5 tsp
- medium eggs
- 7
- food colouring pastes
- food colouring pastes
- pearl sugar
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 275.1 mg
- Protein
- 19.6 g
- Energy
- 2,187 kJ
- Calories
- 522.7 kcal
- Fat
- 15 g
- Fibre
- 2.1 g
- Saturated fat
- 6.7 g
- Carbohydrates
- 76.3 g