Soups
Homemade Fish Ball Soup
Fish balls are best made from fresh fish bought from the market on the same day.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- mackerel fish fillets
- 500 g
- salt
- 2 tsp
- white pepper powder
- 1 tsp
- tapioca starch
- 1 tbsp
- ice cubes
- 100 g
- chicken stock powder
- 2 tsp
- water
- 800 g
- coriander leaves
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 418.4 kJ
- Calories
- 100 kcal
- Fat
- 4 g
- Fibre
- 0 g
- Carbohydrates
- 0 g
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