Main courses · Other mains
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- wholegrain mustard
- 75 g
- honey
- 75 g
- white wine vinegar
- 1 tbsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- water
- 400 g
- medium eggs
- 10
- bread
- 150 g
- smoked salmon
- 400 g
- fresh parsley
- 10 g
- ground black pepper
- 0.3 tsp
- fine sea salt
- 0.3 tsp
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23 g
- Energy
- 1,054.4 kJ
- Calories
- 252 kcal
- Fat
- 10.7 g
- Carbohydrates
- 16 g