Desserts & sweets

Teochew Yam Paste with Gingko (Onee)

★ 4.337 ratings

To deshell gingko nuts: Knock the nut shell with hammer or nut cracker until it cracks. Break open the shell, peel the thin layer of brownish skin (easier to peel after soaking in water). Use toothpick to remove the tiny green stems from the hearts of the gingko nuts to remove bitter taste.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 6 portions

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Category: Desserts & sweets
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

yam (taro roots): 600 g
water: 400 g
gingko nuts: 80 g
sugar: 80–130 g
cooking oil: 30 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2 g
Energy: 1,167.3 kJ
Calories: 279 kcal
Fat: 5 g
Fibre: 0 g
Carbohydrates: 56 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Cuisines: Chinese
Collections: First Flavours, Perfection in 7 Days with Thermomix®, Thermomix®️ Experience Menu, Your Cookidoo® 2025: Sweet Tooth
Original tags: vegetarian, Chinese, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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