Main courses · Other mains
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
If you have less than 350 g tomato flesh in step 8, add more steaming liquid instead.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- beef tomatoes
- 4
- onion
- 1
- garlic
- 1 cloves
- carrots
- 50 g
- red peppers
- 50 g
- olive oil
- 20 g
- beef mince
- 150 g
- fine sea salt
- 1.5 tsp
- sweet paprika
- 1 tsp
- ground black pepper
- 0.3 tsp
- dried oregano
- 0.5 tsp
- dried thyme
- 0.5 tsp
- breadcrumbs
- 20 g
- mozzarella
- 125 g
- vegetable stock cube
- 1
- rice
- 160 g
- water
- 1.2 kg
- cashew nuts
- 100 g
- fresh basil
- 20 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- sugar
- 0.5 tsp
- lemon juice
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.7 g
- Energy
- 1,786.6 kJ
- Calories
- 427 kcal
- Fat
- 17 g
- Carbohydrates
- 48.8 g
Cooking instructions are available on the original Cookidoo® page.
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