Main courses · Pasta & rice
Petits Pois and Pancetta Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 80 g
- shallots
- 40 g
- olive oil
- 50 g
- frozen petits pois
- 200 g
- dry white wine
- 100 g
- risotto rice
- 200 g
- liquid vegetable stock
- 450 g
- pancetta
- 150 g
- single cream
- 30 g
- ground black pepper
- 2–3 pinches
- fresh mint leaves
- 5–10
- fine sea salt
- fine sea salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.7 g
- Energy
- 2,355.6 kJ
- Calories
- 563 kcal
- Fat
- 33.8 g
- Carbohydrates
- 44.1 g