Main courses · Vegetarian
Spinach and Butternut Squash Roulade
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Difficulty
- Medium
- butternut squash
- 14 oz
- olive oil
- 1 tbsp
- Cheddar cheese
- 8.8 oz
- fresh spinach
- 7.1 oz
- unsalted butter
- 4.9 oz
- plain flour
- 4.9 oz
- milk
- 8.8 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- large eggs
- 5
- cream cheese
- 6.3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.7 g
- Energy
- 2,979 kJ
- Calories
- 712 kcal
- Fat
- 56.9 g
- Carbohydrates
- 27.5 g