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Watercress Soup

★ 4.643 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
25 min
Total
25 min
Yield
4 portions

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Category
Soups
Difficulty
Easy

Ingredients

onions
200 g
garlic
2 cloves
unsalted butter
25 g
potatoes
200 g
liquid vegetable stock
600 g
fresh watercress
100 g
fine sea salt
0.5 tsp
ground black pepper
0.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.1 g
Energy
518.8 kJ
Calories
124 kcal
Fat
6.4 g
Carbohydrates
13.6 g

Cooking instructions are available on the original Cookidoo® page.

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