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Main courses · Vegetarian

Coconut Dhal

★ 4.3375 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
4 portions

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Difficulty
Easy

Ingredients

onions
240 g
fresh green chillies
1–2
ripe tomatoes
150 g
red split lentils
250 g
tinned coconut milk
400 g
ground turmeric
1 tsp
black mustard seeds
2 tsp
liquid vegetable stock
300 g
fresh baby spinach
120 g
fresh coriander leaves
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
19.1 g
Energy
1,927.6 kJ
Calories
460.7 kcal
Fat
12 g
Fibre
12.9 g
Carbohydrates
72.7 g

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