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Starters & salads

Fennel Salad with Orange and Pine Nuts

★ 4.79 ratings

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
4 portions

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Category
Starters & salads
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
fennel bulb
12 oz
white wine vinegar
1.8 oz
extra virgin olive oil
2.1 oz
orange
1
Dijon mustard
0.4 oz
agave syrup
1.2 oz
fine sea salt
1 tsp
ground black pepper
0.5 tsp
pine nuts
3 tbsp
oranges
7.1 oz
mint leaves
0.3 bunches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3 g
Energy
1,176.1 kJ
Calories
281.1 kcal
Fat
19.6 g
Fibre
5.3 g
Carbohydrates
25.9 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Alcohol Free, Lactose Free, Vegan, Dairy-Free, Gluten-Free
Seasons
Spring, Summer
Equipment
hob, large serving dish, non-stick frying pan, thermomix cutter
Collections
Slicing and Grating
Original tags
Vegetarian, alcohol free, Lactose free, Spring, Summer, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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