Main courses · Vegetarian
Leek and Lancashire Cheese Quiche
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 5.3 oz
- unsalted butter
- 2.8 oz
- water
- 1.8 oz
- fine sea salt
- 1 pinches
- Lancashire cheese
- 5.3 oz
- leeks
- 12 oz
- unsalted butter
- 0.7 oz
- single cream
- 9.9 oz
- large eggs
- 2
- fine sea salt
- 0.8 tsp
- ground black pepper
- 0.5 tsp
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 398.8 mg
- Protein
- 10.3 g
- Energy
- 1,464.4 kJ
- Calories
- 350 kcal
- Fat
- 24.8 g
- Fibre
- 1.3 g
- Saturated fat
- 14.5 g
- Carbohydrates
- 22.1 g