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Main courses · Vegetarian

Leek and Lancashire Cheese Quiche

★ 4.8170 ratings

Quiche has to be one of the most versatile savoury dishes we have. It can be served hot or cold, it can contain pretty much any filling you like, and can serve everything from a lunch centrepiece to picnic fare. We’ve created this one with Lancashire cheese, from the north of England and leeks which are the national emblem of Wales.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
135 min
Total
135 min
Yield
8 portions

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Category
Main coursesVegetarian
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
plain flour
5.3 oz
unsalted butter
2.8 oz
water
1.8 oz
fine sea salt
1 pinches
Lancashire cheese
5.3 oz
leeks
12 oz
unsalted butter
0.7 oz
single cream
9.9 oz
large eggs
2
fine sea salt
0.8 tsp
ground black pepper
0.5 tsp
ground nutmeg
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
10.3 g
Energy
1,464.4 kJ
Calories
350 kcal
Fat
24.8 g
Fibre
1.3 g
Carbohydrates
22.1 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian
Cuisines
British & Irish
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking beans, baking paper, fluted tart tin (ø 26 cm), oven, refrigerator, reusable wrap or cling film, rolling pin
Collections
King's Coronation, Manifesto, Serving Up Summer, Simple Ideas, The British Isles on a Plate, There's Always Room At Our Table, Your Cookidoo® 2025: Veggie Lover
Original tags
Vegetarian, British & Irish, Autumn, Spring, Summer, Winter, Everyday, Video

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