Starters & salads
Prawn tempura with mango salad & spicy chilli dressing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Difficulty
- Medium
- Kewpie mayonnaise
- 5.3 oz
- sesame oil
- 0.5 tsp
- shichimi togarashi powder
- 1 tsp
- rice wine vinegar
- 0.7 oz
- mirin
- 2 tsp
- sea salt
- 2 pinches
- baby cos lettuce
- 2
- ripe mangoes
- 1–2
- red onion
- 0.5
- cucumber
- 0.5
- vegetable oil
- vegetable oil
- sea salt
- sea salt
- large raw prawns
- 20
- cornflour
- 1.1 oz
- egg
- 1
- ice cold water
- 7.1 oz
- sparkling mineral water
- 3.5 oz
- plain flour
- 5.3 oz
- sesame seeds
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 2,419.2 kJ
- Calories
- 578.2 kcal
- Fat
- 32.5 g
- Fibre
- 4.6 g
- Carbohydrates
- 58.5 g