Snacks & finger food
Talam Gula Melaka (Steamed Palm Sugar Cake)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 25 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- vegetable oil
- vegetable oil
- gula Melaka
- 150 g
- cane sugar
- 50 g
- water
- 1.4 kg
- mung bean flour
- 20 g
- rice flour
- 110 g
- tapioca starch
- 20 g
- alkaline water
- 1 tsp
- thick coconut milk
- 250 g
- hot water
- 50 g
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 50 mg
- Protein
- 1 g
- Energy
- 313.8 kJ
- Calories
- 75 kcal
- Fat
- 3 g
- Fibre
- 1 g
- Saturated fat
- 2 g
- Carbohydrates
- 13 g