Desserts & sweets
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
If you have larger jars, cook your cheesecakes in two separate batches.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- white chocolate
- 120 g
- milk
- 100 g
- cream cheese
- 250 g
- mascarpone cheese
- 250 g
- caster sugar
- 80 g
- eggs
- 2
- lemon
- 0.5
- cornflour
- 1 tsp
- vanilla essence
- 1 tsp
- water
- 500 g
- pitted cherries
- 100 g
- sugar
- 50 g
- vanilla bean
- 1
- lemon juice
- 15 g
- rhubarb
- 2 stalks
- butter
- 50 g
- Biscoff biscuits
- 60 g
- walnuts
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.3 g
- Energy
- 2,865.2 kJ
- Calories
- 684.8 kcal
- Fat
- 51 g
- Fibre
- 1.8 g
- Carbohydrates
- 48.7 g
Cooking instructions are available on the original Cookidoo® page.
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