Starters & salads
Broccoli Stem Slaw
Use a vegetable peeler to peel off a layer of especially thick or woody broccoli stem.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- broccoli
- 10 oz
- Gala apple
- 4 oz
- rainbow carrots
- 12 oz
- fresh parsley, leaves only
- 0.5 oz
- mayonnaise
- 8 oz
- apple cider vinegar
- 1 oz
- Dijon mustard
- 1 tbsp
- honey
- 1–2 tbsp
- salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.3 g
- Energy
- 1,082.4 kJ
- Calories
- 258.7 kcal
- Fat
- 20 g
- Fibre
- 5.1 g
- Carbohydrates
- 16.4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗