Snacks & finger food
Soft Carrot Tortilla Chips with Guacamole
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- carrots
- 250 g
- gram flour
- 40 g
- medium egg
- 1
- fine sea salt
- 1 tsp
- garlic
- 1 cloves
- fresh red chilli
- 1
- avocados
- 1–2
- lemon juice
- 0.5 tbsp
- ground black pepper
- 1 pinches
- tomato
- 50 g
- fresh coriander
- 0.5 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 660.3 mg
- Protein
- 7.2 g
- Energy
- 957.7 kJ
- Calories
- 228.9 kcal
- Fat
- 14.2 g
- Fibre
- 10.3 g
- Saturated fat
- 2.2 g
- Carbohydrates
- 22.9 g