Side dishes
Vegan Rainbow Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- red onions
- 100 g
- cucumber
- 1
- red radishes
- 200 g
- yellow pepper
- 1
- carrots
- 200 g
- plum tomatoes
- 200 g
- tinned pineapple slices
- 140 g
- freshly squeezed lime juice
- 30 g
- toasted sesame oil
- 30 g
- fresh chilli
- 1
- fine sea salt
- 1 tsp
- toasted sesame seeds
- 2 tbsp
- peanuts, roasted, salted
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 646.3 mg
- Protein
- 5.1 g
- Energy
- 973.2 kJ
- Calories
- 232.6 kcal
- Fat
- 12.6 g
- Fibre
- 5.7 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 29.1 g