Starters & salads

Surimi Stick Salad

★ 4.814 ratings

Surimi sticks are a fish product that are available in many shapes, forms and textures. They are usually made from whitefish (e.g. pollock, cod) and is made to resemble crab, lobster or grilled eel.

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 15 min
Total: 15 min
Yield: 4 portions

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Category: Starters & salads
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

carrots: 250 g
cucumber: 1
surimi sticks: 200 g
tinned sweetcorn: 150 g
mayonnaise: 100 g
toasted sesame seeds: 20 g
soy sauce: 20 g
mirin: 10 g
lemon: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11.4 g
Energy: 1,412.9 kJ
Calories: 337.7 kcal
Fat: 23.4 g
Fibre: 3.9 g
Carbohydrates: 22.6 g

Cookidoo® details

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Sugar Free, Alcohol Free, Vegetarian, Dairy-Free, Gluten-Free
Cuisines: Japanese
Occasions: Party
Equipment: large bowl, thermomix cutter
Collections: Slicing and Grating
Original tags: Low carb, Sugar free, alcohol free, Japanese, Everyday, Party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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