Baking · Sweet baking
Steamed chocolate cake and poached pears
We used the poached pears to top our chocolate cake. Alternatively place in a sealable container in the fridge for up to 2 weeks. Serve with porridge, as part of a smoothie bowl, use as a pie filling or simply serve as a dessert with custard.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- dark chocolate
- 200 g
- pouring (whipping) cream
- 100 g
- unsalted butter
- 120 g
- plain flour
- 100 g
- Beurre Bosc pears
- 3
- cinnamon quill
- 1
- eggs
- 4
- sugar
- 100 g
- dark chocolate
- 120 g
- baking powder
- 1 tsp
- sea salt
- 1 pinches
- water
- 1 kg
- white sugar
- 100 g
- lemon juice
- 20 g
- vanilla bean paste
- 1 tsp
- whipped cream
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 3,872.3 kJ
- Calories
- 925.5 kcal
- Fat
- 55.9 g
- Fibre
- 10.2 g
- Carbohydrates
- 95.6 g
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