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Baking · Savoury baking

Macadamia and Parmesan biscuits

★ 4.037 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
25 min
Total
25 min
Yield
24 portions

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Category
BakingSavoury baking
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
Parmesan cheese
70 g
fresh rosemary
2 sprigs
roasted salted macadamia nuts
70 g
butter
50 g
plain flour
100 g
ground black pepper
0.1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.7 g
Energy
263.6 kJ
Calories
63 kcal
Fat
4.8 g
Fibre
0.3 g
Carbohydrates
3.2 g

Cookidoo® details

Categories
Baking - savoury
Dietary
Low Carb, Vegetarian
Health
Low Carb
Occasions
Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), bowl, cookie cutter, oven, rolling pin, silicone bread mat, wire rack
Collections
Everyday cooking for Thermomix families
Original tags
low carb, vegetarian, autumn, spring, summer, winter, birthday, children's birthday, everyday, gift, party, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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