Baking · Savoury baking
Macadamia and Parmesan biscuits
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 24 portions
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 70 g
- fresh rosemary
- 2 sprigs
- roasted salted macadamia nuts
- 70 g
- butter
- 50 g
- plain flour
- 100 g
- ground black pepper
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 59.8 mg
- Protein
- 1.7 g
- Energy
- 264.7 kJ
- Calories
- 63 kcal
- Fat
- 4.8 g
- Fibre
- 0.3 g
- Saturated fat
- 1.9 g
- Carbohydrates
- 3.2 g