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Snacks & finger food

Tuna sushi rolls

★ 4.417 ratings

Be sure you to use wooden spoon and a glass bowl as metal can have a reaction with rice vinegar.

TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
85 min
Total
85 min
Yield
32 pieces

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Category
Snacks & finger food
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
sushi rice
14 oz
water
1.1 lb
rice wine vinegar
2.1 oz
sugar
0.7 oz
sea salt
0.4 oz
nori sheets
4
canned tuna in oil
6.5 oz
Kewpie mayonnaise
2 tbsp
continental cucumber
1
avocado
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.7 g
Energy
322.2 kJ
Calories
77 kcal
Fat
2.1 g
Fibre
0.5 g
Carbohydrates
11.5 g

Cookidoo® details

Categories
Main dishes - fish and seafood, Snacks and finger food
Dish types
Fish, Snack
Meal types
Main Course, Snack
Dietary
Nut Free, Sugar Free, Alcohol Free, Gluten Free, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian
Occasions
Party
Equipment
bamboo sushi mat, bowl, shallow bowl, wooden spoon
Collections
Lunchbox ideas, Thermomix® Everyday Winter 2024, Your Cookidoo® Budding Chefs
Original tags
finger food, nut free, sugar free, alcohol free, gluten free, Asian, everyday, party

Cooking instructions are available on the original Cookidoo® page.

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