Basics
The best ricotta gnocchi
Panfried gnocchi Heat 1 tbsp of olive oil and1 tbsp of butter in a large frying pan over medium-high heat. Once butter has nearly melted add gnocchi leaving enough room to turn in the pan and cook 2-3 minutes each side or until starting to brown (you may have to cook in batches). Transfer into bowl with sauce of choice and stir to coat. Finish with some grated parmesan or fresh herbs as desired.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 80 g
- ricotta
- 400 g
- "00" pasta flour
- 200 g
- sea salt
- 1 tsp
- ground nutmeg
- 1 pinches
- water
- 1.7 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.6 g
- Energy
- 1,818.4 kJ
- Calories
- 434.6 kcal
- Fat
- 18.7 g
- Fibre
- 1.4 g
- Carbohydrates
- 41.8 g
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