Desserts & sweets

Everyday Gluten Free Banana Bread

★ 4.79 ratings

To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 60 min
Total: 60 min
Yield: 12 portions

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Category: Desserts & sweets
Time: 30–60 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

white quinoa: 198 g
chia seeds: 99 g
corn starch: 198 g
arrowroot: 99 g
old fashioned rolled oats: 85 g
vegetable oil: 113 g
applesauce: 85 g
bananas: 3
large eggs: 3
sugar: 170 g
brown sugar: 57 g
baking powder: 1.5 tsp
baking soda: 0.5 tsp
xanthan gum: 0.5 tsp
salt: 0.5 tsp
vanilla extract: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8.8 g
Energy: 1,791.6 kJ
Calories: 428.2 kcal
Fat: 15.9 g
Fibre: 7 g
Carbohydrates: 65.6 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Dairy-Free
Seasons: Autumn, Spring, Summer, Winter
Equipment: airtight container, loaf pan (9 in. x 5 in.), oven, parchment paper, thermomix® sensor, toothpick, wire rack
Collections: Everyday Gluten Free
Original tags: Autumn, Spring, Summer, Winter, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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