Snacks & finger food
Steamed Siew Mai
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 30 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 50 g
- low protein flour
- 150 g
- egg yolks
- 2
- salt
- 1 pinches
- fresh shiitake mushrooms
- 30 g
- chicken drumsticks, skinless
- 300 g
- salt
- 1 tsp
- white pepper powder
- 0.3 tsp
- fresh prawn flesh
- 300 g
- cornflour (starch)
- 1 tsp
- sugar
- 1 tsp
- sesame oil
- 2 tsp
- fish roe (ebiko)
- 1 pinches
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1 mg
- Protein
- 4 g
- Energy
- 221.8 kJ
- Calories
- 53 kcal
- Fat
- 2 g
- Fibre
- 87 g
- Saturated fat
- 0 g
- Carbohydrates
- 5 g