Snacks & finger food
Steamed Siew Mai
Flying fish roe can be added as garnishing after steaming. If you have children at home to enjoy this dish together, please follow the recipe steps to steam the fish roe and shumai together until cooked.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 30 pieces
Find similar recipes
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 50 g
- low protein flour
- 150 g
- egg yolks
- 2
- salt
- 1 pinches
- fresh shiitake mushrooms
- 30 g
- chicken drumsticks, skinless
- 300 g
- salt
- 1 tsp
- white pepper powder
- 0.3 tsp
- fresh prawn flesh
- 300 g
- cornflour (starch)
- 1 tsp
- sugar
- 1 tsp
- sesame oil
- 2 tsp
- fish roe (ebiko)
- 1 pinches
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 221.8 kJ
- Calories
- 53 kcal
- Fat
- 2 g
- Fibre
- 87 g
- Carbohydrates
- 5 g
Cooking instructions are available on the original Cookidoo® page.
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