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Main courses · Vegetarian

Mushroom Wellington

★ 4.616 ratings

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
140 min
Total
140 min
Yield
6 portions

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Category
Main coursesVegetarian
Time
Over 1 hour
Difficulty
Medium

Ingredients

MetricUS
olive oil
2 tbsp
portobello mushrooms
4
onions
600 g
ground black pepper
1 tsp
fine sea salt
2 tsp
fresh thyme leaves
10 g
fresh baby spinach
300 g
puff pastry, ready-made
1 sheets
Dijon mustard
1 tbsp
neutral oil
1 tsp
maple syrup
1 tsp
dairy-free milk of choice
1 tbsp
olive oil
1 tsp
shallots
100 g
garlic
1 cloves
chestnut mushrooms
300 g
dried rosemary
1 tsp
ground black pepper
1 pinches
fine sea salt
1 tsp
dry white wine
120 g
Dijon mustard
1 tsp
dairy-free cream
250 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.5 g
Energy
2,151 kJ
Calories
514.1 kcal
Fat
34.3 g
Fibre
5.7 g
Carbohydrates
42.4 g

Cookidoo® details

Categories
Main dishes - other, Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegan, Vegetarian, Gluten-Free
Cuisines
European, British & Irish
Occasions
Party
Seasons
Autumn, Winter
Equipment
baking paper or silicone baking mat, freezer, hob, large baking tray, large frying pan, oven, paper towels, pastry brush, refrigerator, serrated knife, sharp knife
Collections
Plant-based Around the World, Veggie Victories
Original tags
Vegan, Vegetarian, European, British & Irish, Autumn, Winter, Party

Cooking instructions are available on the original Cookidoo® page.

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