Starters & salads
Meatballs with Romesco sauce
Try making some Guacamole or Herb and garlic dip to serve with your meatballs as an alternative to the Romesco sauce. Please refer to the recipe on Cookidoo®.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 10 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- red capsicum
- 1
- fresh tomato
- 1
- red onion
- 0.5
- garlic
- 2 cloves
- blanched almonds
- 50 g
- day old bread
- 1 slices
- sherry
- 1 tbsp
- ground smoked paprika
- 0.3 tsp
- olive oil
- 50 g
- red wine vinegar
- 1 tbsp
- sea salt
- 2 pinches
- ground black pepper
- 2 pinches
- dried chilli flakes
- 2 tsp
- topside beef
- 500 g
- chorizo sausage
- 250 g
- red onion
- 0.5
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 3 sprigs
- day old bread
- 1 slices
- ground nutmeg
- 0.3 tsp
- ground fennel seeds
- 0.3 tsp
- ground smoked paprika
- 0.3 tsp
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- egg
- 1
- olive oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 1,159 kJ
- Calories
- 277 kcal
- Fat
- 21.4 g
- Fibre
- 2 g
- Carbohydrates
- 4.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗