Side dishes
Mustard and cheddar mash
For a lighter mash, substitute 125 g of the milk for water or, for a dairy free option, replace milk with water and butter with olive oil.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- royal blue potatoes
- 2.2 lb
- sea salt
- 1 tsp
- milk
- 8.8 oz
- unsalted butter
- 1.1 oz
- mature cheddar cheese
- 3.5 oz
- wholegrain mustard
- 0.7–1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.4 g
- Energy
- 1,636.8 kJ
- Calories
- 391.2 kcal
- Fat
- 17.1 g
- Fibre
- 5.8 g
- Carbohydrates
- 47.6 g
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