
Baking · Breads & rolls
Fougasse
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- olive oil
- olive oil
- dried instant yeast
- 1.5 tsp
- strong white bread flour
- 1.1 lb
- olive oil
- 0.7 oz
- water
- 12 oz
- fine sea salt
- 2 tsp
- strong white bread flour
- strong white bread flour
- water
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.3 g
- Energy
- 648.5 kJ
- Calories
- 155 kcal
- Fat
- 2.4 g
- Carbohydrates
- 28.1 g