Starters & salads
Shredded Brussels Sprout Salad with Bacon and Cranberries
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- bacon cubes
- 200 g
- extra virgin olive oil
- 80 g
- dried cranberries
- 100 g
- pumpkin seeds
- 60 g
- garlic
- 1–2 cloves
- lemon
- 1
- sherry vinegar
- 20 g
- honey
- 40 g
- Dijon mustard
- 1 tbsp
- salt
- 1 tsp
- black pepper, ground
- 0.5 tsp
- Brussels sprouts
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 676.6 mg
- Protein
- 8.1 g
- Energy
- 1,625.9 kJ
- Calories
- 388.6 kcal
- Fat
- 28.3 g
- Fibre
- 4.8 g
- Saturated fat
- 6.9 g
- Carbohydrates
- 29.9 g