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Starters & salads

Camembert with Cranberries and Almonds

★ 5.05 ratings

Do not use reduced-sugar dried cranberries in this recipe. The sugar in the cranberries helps caramelise the onion and almond mixture.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
12 portion

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Category
Starters & salads
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
yellow onion
50 g
dried cranberries
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
port wine
1 tbsp
slivered almonds
50 g
water
500 g
Camembert
0.9–1 kg
cracker, any type
cracker, any type

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
17.2 g
Energy
1,391.6 kJ
Calories
332.6 kcal
Fat
26 g
Fibre
0.8 g
Carbohydrates
6.1 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Low Carb, Vegetarian, Gluten-Free
Health
Low Carb
Occasions
Christmas, Easter, Mother's Day, New Year's Eve, BBQ, Birthday, Party
Equipment
aluminum foil, parchment paper, serving plate, thermal serving bowl or warm ceramic dish
Collections
Thanksgiving Feast
Original tags
low carb, vegetarian, Christmas, Easter, Mother's Day, New Years eve, BBQ, birthday, party, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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