Soups
Parsnip Soup with Caramelised Onions
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 20 g
- onions
- 200 g
- water
- 1 kg
- fine sea salt
- 3–4 pinches
- parsnips
- 800 g
- vegetable stock paste, homemade
- 1 heaped tsp
- ground black pepper
- 1–2 pinches
- double cream
- 150 g
- walnut halves
- 50 g
- blue cheese
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 475.5 mg
- Protein
- 13.4 g
- Energy
- 2,276.1 kJ
- Calories
- 544 kcal
- Fat
- 36.8 g
- Fibre
- 11 g
- Saturated fat
- 17.1 g
- Carbohydrates
- 44.7 g