Baking · Savoury baking
Tandoori chicken pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 24 slices
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 20 g
- warm water
- 320 g
- white sugar
- 1 tsp
- dried instant yeast
- 1 tsp
- baker's flour
- 350 g
- fine semolina
- 150 g
- sea salt
- 1 tsp
- tandoori paste
- 40 g
- tomato paste
- 60 g
- mozzarella
- 150 g
- cooked tandoori chicken pieces
- 250 g
- coarse semolina
- coarse semolina
- red onion
- 0.5
- cucumber raita
- cucumber raita
- long red chilli
- long red chilli
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 217.1 mg
- Protein
- 6 g
- Energy
- 554.4 kJ
- Calories
- 132.5 kcal
- Fat
- 4.3 g
- Fibre
- 0.8 g
- Saturated fat
- 1.5 g
- Carbohydrates
- 17.1 g